Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit

Twix. They’ve been at the heart of a debate that goes back more than five decades. Lines have been drawn so intractable that friendships, relationships, even nations have been ruined. Who could forget the Great Twix Battle between the UK and Finland in 1984? No, we’re not speaking of the Left vs. Right debate. We’re talking about the Conflict of Classification that rages to this day. The age old debate: is Twix candy or cookie? Out of respect for those who came before, we will not take a position. Instead, join Claire Saffitz in the Bon Appétit Test Kitchen as she attempts to make a gourmet version of Twix that can hopefully bring peace to this conflict.
Check out Claire's Instagram: instagram.com/csaffitz/

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Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit

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Commentaires

  • Smart, beautiful, funny and loves to make goodies. I'm think I'm in love.

    stephen blessedstephen blessedIl y a heure
  • Original Twix are great but the peanut butter ones are where it's at!!!

    Scarlet AshScarlet AshIl y a heure
  • i like christina's enthusiasm! so encouraging.

    MollyMollyIl y a 5 heures
  • Im eating twix as i watch this and i think the cookie and the caramel are coated in chocolate before being put together and again afterward.

    totesm8totesm8Il y a 5 heures
  • The biggest thing I take away from Gourmet Makes is that the people of BA eat candy really weird

    Courtney WethingtonCourtney WethingtonIl y a 6 heures
  • Claire you are such a trooper! We love you, keep it up guuurl!!!!!

    gabiluch87gabiluch87Il y a 7 heures
  • The gamut of emotions expressed by Claire between 17:03 and 17:07 made me laugh so hard.

    TurtleWritesTurtleWritesIl y a 10 heures
  • Is it just me, or is Claire super cute? The grey hair really suits her.

    Marc NystromMarc NystromIl y a 17 heures
  • You should do pop tarts

    Sara Rivera AmorósSara Rivera AmorósIl y a 17 heures
  • Omg that taste test with Delaney & Amiel at the end--all the support and validation 🙌🏻 Oh, and I never really got the "righty tightly lefty loosey" thing for the same exact reason, Claire. I feel u.

    Mary DrakeMary DrakeIl y a 20 heures
  • Oh oh... she's gonna have to temper the chocolate isn't she? I forsee a Day 3 meltdown!!!!

    gabiluch87gabiluch87Il y a 21 heure
  • Why the hell is that one guy wearing orange glasses?

    1984sFinest1984sFinestIl y a 22 heures
  • Anybody here remembers Twix used to be called Raider?

    gyqzgyqzIl y a jour
  • I love the boss and how he is walking around

    AuroraRising1AuroraRising1Il y a jour
  • Reminds me of a rocky bar

    Sam WilbySam WilbyIl y a jour
  • Does anyone know why she used a second tray when cooking the biscuits in the beginning?

    Niamh KavanaghNiamh KavanaghIl y a jour
  • When the gourmet looks better than the original, that's where it's at

    cristian andersoncristian andersonIl y a jour
  • Have you done a Cadbury cream egg?

    L&A Little FlowersL&A Little FlowersIl y a jour
  • Is it weird that I want to lick Claire’s shitter like an apple fritter? Probably so. Oh well.

    CrosseyedTenFourCrosseyedTenFourIl y a jour
  • White Twix are gross. You can’t change my mind

    Rochelle ThompsonRochelle ThompsonIl y a jour
  • Why would you trim off "excess" chocolate?? There is no such thing as excess chocolate. Such a designation is heresy.

    Zaki ChoudharyZaki ChoudharyIl y a jour
  • yeah, i have the same issue with describing the movement of circular things as right and left. So there is that.

    SamSamIl y a jour
  • twix has always been one of my favs ... along with reeces and maybe kitkats ... oh (lol) and white chocolate Hersey with little white chips

    XmetalXmetalIl y a jour
  • I love gabby she's so sweet& considerate

    alora madronalora madronIl y a jour
  • Love the subtle yet creative editing in this video 💜💜 and Claire and Brad’s friendship 💜💜💜

    demya williamsdemya williamsIl y a jour
  • I don't know if I'm putting it correctly but Brad sounds like someone who couldn't be named anything but Brad.

    pegah afrasiabipegah afrasiabiIl y a 2 jours
  • Claire explaining what tempering chocolate is is the equivalent of Brad explaining what allicin in garlic is

    Alexis StuckwischAlexis StuckwischIl y a 2 jours
  • Nonono Wrong wrong Left and right distribute different it would only be right to do both sides There can never be one

    Elani PatzanElani PatzanIl y a 2 jours
  • 16:25 CLAIRE YOU ARE NOT ALONE

    asolomoneasolomoneIl y a 2 jours
  • Claire: day 3 gonna just wrap up all done *still 20 minutes left in the video*

    Allison StanleyAllison StanleyIl y a 2 jours
  • I love Twix because it is one of those candies you could eat in like two pieces I always bite of the cookie with chocolate off of the bottom and then I eat the caramel with chocolate and left over cookie 😻😹😻

    TearsofRainbow01TearsofRainbow01Il y a 2 jours
  • You should read off the ingredients again for the finial gourmet product

    ItsAxisItsAxisIl y a 2 jours
  • One thing I forgot to comment when the video appeared : maybe that layer of chocolate between the biscuit and the caramel make it is for the two two separate?

    Bogdan StoianBogdan StoianIl y a 2 jours
  • I hate working with chocolate. Specially tempering it. I get u girl ( ಥ ʖ̯ ಥ)

    linslinsIl y a 2 jours
  • This women is my new crush

    Conor GaughanConor GaughanIl y a 2 jours
  • I was facepalming myself when I heard she was not going to have the layer of chocolate between the cookie and toffee. How can it be Twix without it!

    Sara SamaletdinSara SamaletdinIl y a 2 jours
  • After you have run out of US candy bars could you do candy bars from other countries.

    Sara SamaletdinSara SamaletdinIl y a 2 jours
    • Sara Samaletdin since Claire hates chocolate work so much I would like to see a Flake bar, which are also utterly delicious.

      Lynn St LaurentLynn St LaurentIl y a 7 heures
  • Me: *watching video* wow it’s going pretty good! Also me: *checks how long the video is* “oh gosh.. poor Claire

    I don’t knowwwI don’t knowwwIl y a 2 jours
  • I literally have always had the exact same problem with the righty tighty thing like I just don't get it...cant grasp it...do not understand...thank you Claire for being the representative for left-handed people like us who just DON'T GET IT left-handed idiots unite pls

    Morgan PitcherMorgan PitcherIl y a 2 jours
  • You must buy them in bulk for the “show” bet you have a nice stash now

    DicedDicedIl y a 2 jours
  • if you want an after breakfast dessert just have pancakes for breakfast.

    Spikes GamingSpikes GamingIl y a 2 jours
  • claire's catchphrase anytime its day 3 is "i don't want to talk abt it"

    i'm so sorryi'm so sorryIl y a 2 jours
  • How the hell you not going to shout out peanut butter twix

    avbeachyavbeachyIl y a 2 jours
  • $5609.06

    Profess RProfess RIl y a 3 jours
  • GOURMAKES! 👏COME👏ON👏PEOPLE 👏

    Skylar SSkylar SIl y a 3 jours
  • the beginning always seems like a great excuse just to eat all the samples. the decision always ends up being the original!

    cookdcookdIl y a 3 jours
  • Gourmet girl scout cookies?

    MD TMD TIl y a 3 jours
  • When I eat Twix I've always noticed the holes and the weird brown stuff

    MD TMD TIl y a 3 jours
  • Gabi is so helpful and cute

    Mestice DanielMestice DanielIl y a 3 jours
  • I have never liked cooking shows but Clair u r likeable and I actually am interested in bon appetit

    michelle rodriguezmichelle rodriguezIl y a 3 jours
  • Anyone else notice when at 6:52 there is a "0" (zero) in CHOC0LATE that they switch to an "O" (oh) CHOCOLATE

    Leckie GunterLeckie GunterIl y a 3 jours
  • After watching a few of these, my OCD is in overdrive with all the hair and face touching while preparing food. 🙆🏾‍♀️🙆🏾‍♀️🙆🏾‍♀️🤦🏾‍♀️

    moi meselfmoi meselfIl y a 3 jours
  • SHE SHOULD DO THE PEANUT BUTTER COOKIES (the similar to oreo ones) NEXT!!!

    Claire DietrichClaire DietrichIl y a 3 jours
  • Left-handed Claires unite! You got another right here!

    Claire DietrichClaire DietrichIl y a 3 jours
  • dark chocolate twix is just as good.

    GhostHostMemoriesGhostHostMemoriesIl y a 3 jours
  • I don't like twix but I'm here for Claire

    Sadia AhmedSadia AhmedIl y a 3 jours
  • Question: Does the bloom ruin the chocolate? If no, then that's a feature; as was stated, the Saffitz Sheen

    dleonidaedleonidaeIl y a 3 jours
  • gourmet makes, the only show where you get to watch the host sand cookies to shape

    Christina W.Christina W.Il y a 3 jours
  • I hate this show...every time i watch it i always end up really hungry. Stop being so great at your job ;^;

    Lindsay GirleLindsay GirleIl y a 3 jours
  • 17:08 1000 degree hot knife reborn

    CokeBlueCokeBlueIl y a 3 jours
  • I wanted to cry because I couldn't try the carmel lmao😣

    Mintz -Mintz -Il y a 3 jours
  • OMG 8 inches

    Rinealdo RamlinRinealdo RamlinIl y a 3 jours
  • i wanna hug her :(

    Juan CoytJuan CoytIl y a 3 jours
  • I wanted her to coat one with chocolate and then use a hair dryer to blow on them. That would remove excess chocolate and give that wavy pattern.

    Randy KarnesRandy KarnesIl y a 3 jours
  • Claire: “Nobody knows about the holes” Me: “I KNOW ABOUT THE HOLES. DONT SKIP THE HOLES!!!!”

    morgan_marie_19morgan_marie_19Il y a 3 jours
  • Claire’s a lefty 😱 finally I’m not the only one ......

    Kylie AmberKylie AmberIl y a 3 jours
  • I bet hers taste way better than twix

    HI HHI HIl y a 3 jours
  • i did not know about the holes in twix until i watched this

    MacGoesMeepMacGoesMeepIl y a 3 jours
  • Try to make CATCH please 🙏🏿

    Nathalia StapletonNathalia StapletonIl y a 3 jours
  • I freaking love Brad, he’s so adorable

    Hayden BeckHayden BeckIl y a 3 jours
Pastry Chef Attempts to Make Gourmet Twix | Gourmet Makes | Bon Appétit